Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Brunch Cocktail Variations > Spicy Bloody Mary Recipe

Grapefruit Mimosa (aka 'The Ruby Red')

A refreshing twist on the classic Mimosa, the Grapefruit Mimosa, or 'Ruby Red', offers a tart and tangy alternative that's perfect for a brighter brunch experience.

Prep Time
5
Cook Time
0
Servings
6-8
Ingredients
  • 1 bottle Champagne (or other sparkling wine)
  • 1 bottle Grapefruit Juice (freshly squeezed)
  • to taste Optional: Simple Syrup

Chill Ingredients

Ensure both the champagne and grapefruit juice are well-chilled before starting. This is crucial for a refreshing drink.

Adjust Sweetness (Optional)

Grapefruit juice can be quite tart. If desired, add simple syrup to the grapefruit juice to sweeten it to your liking before mixing with the champagne. Start with a small amount and taste as you go.

Combine Ingredients

Gently pour equal parts chilled champagne and grapefruit juice into a champagne flute. A 1:1 ratio works well, but adjust to your preference.

Serve Immediately

Garnish with a grapefruit wedge or twist. Serve immediately and enjoy responsibly!

← Grapefruit Mimosa (The Grapefruit Twist) Grapefruit Mimosa Variations: Spice Up Your Brunch! →

FAQ

  • Can I use bottled grapefruit juice?

    Freshly squeezed grapefruit juice is highly recommended for the best flavor. However, if you must use bottled juice, choose a high-quality, unsweetened variety.
  • What if I don't like grapefruit?

    Try using a blend of grapefruit and orange juice for a milder flavor.
  • Can I add other flavors?

    Yes! A splash of elderflower liqueur or a few drops of bitters can add interesting complexity.