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Giant German Dutch Baby Pancake

A spectacular and impressive dish perfect for a special brunch occasion. This Dutch Baby pancake is a large, oven-baked pancake that puffs up dramatically in the oven, creating a golden-brown, crispy exterior with a soft, custardy interior. It's a simple recipe with basic ingredients, yet the result is truly stunning. Serve immediately with your favorite toppings, such as fresh fruit, powdered sugar, lemon wedges, or syrup.

Prep Time
5 minutes
Cook Time
20-25 minutes
Servings
2-4
Ingredients
  • 1/2 cup All-purpose flour
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 3 large Eggs
  • 1/2 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 tbsp, melted Butter
  • For dusting Powdered sugar
  • For serving Lemon wedges
  • For serving (optional) Fresh fruit

Preheat Oven and Prepare Pan

Preheat oven to 425°F (220°C). Place a 10-inch oven-safe skillet (cast iron is ideal) in the oven while it preheats. This is crucial for the pancake to puff up properly.

Make the Batter

In a blender or mixing bowl, combine flour, sugar, and salt. Add eggs, milk, and vanilla extract. Blend or whisk until smooth. The batter should be thin and lump-free.

Melt Butter and Pour in Batter

Carefully remove the hot skillet from the oven. Add the melted butter to the skillet and swirl to coat the bottom and sides. Pour the batter into the hot skillet.

Bake the Pancake

Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown. The edges should be crispy and the center slightly soft.

Serve Immediately

Remove the Dutch Baby from the oven and dust with powdered sugar. Serve immediately with lemon wedges and fresh fruit (if using). The pancake will deflate slightly as it cools, so it's best enjoyed right away.

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FAQ

  • Why didn't my Dutch Baby puff up?

    The key to a puffy Dutch Baby is a hot skillet. Make sure your skillet is preheated in the oven for at least 10 minutes before adding the batter. Also, ensure your oven is at the correct temperature.
  • Can I use a different size skillet?

    Yes, but the baking time may vary. A smaller skillet will result in a thicker pancake, while a larger skillet will result in a thinner pancake. Adjust the baking time accordingly.
  • Can I make this gluten-free?

    Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. The texture may be slightly different, but it should still puff up nicely.