Breakfast & Brunch > Fruits & Yogurt > Fresh Fruits > Berry Bowls

Tropical Sunrise Berry Bowl

Transport yourself to a tropical paradise with this vibrant Tropical Sunrise Berry Bowl! This bowl combines the sweetness of mixed berries with the tangy flavors of tropical fruits, creating a refreshing and energizing breakfast.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 1 cup Coconut Yogurt
  • 1/2 cup Mixed Berries (strawberries, blueberries, raspberries)
  • 1/4 cup Mango, diced
  • 1/4 cup Pineapple, diced
  • 2 tablespoons Toasted Coconut Flakes
  • 1 tablespoon Macadamia Nuts, chopped (optional)
  • For garnish Lime Wedge (optional)

Prepare the Coconut Yogurt Base

Spoon the coconut yogurt into a bowl. Coconut yogurt provides a creamy and subtly sweet base with a tropical flavor. Ensure it evenly covers the bottom of the bowl.

Add the Berries

Arrange the mixed berries over the coconut yogurt. The berries add a burst of sweetness and antioxidants to the bowl. Mix them up or create nice separate layers.

Add Mango and Pineapple

Add the diced mango and pineapple to the bowl. These tropical fruits complement the berries perfectly, adding a tangy and juicy element to the mix. Ensure the fruits are evenly distributed.

Sprinkle with Toasted Coconut Flakes

Sprinkle toasted coconut flakes over the fruits. The toasted coconut adds a delightful crunch and a rich, nutty flavor that enhances the tropical theme.

Add Macadamia Nuts (Optional)

If desired, sprinkle chopped macadamia nuts over the bowl. Macadamia nuts provide a buttery flavor and a satisfying crunch. They pair exceptionally well with the coconut and tropical fruits.

Garnish and Serve

Garnish with a lime wedge for an extra burst of citrus flavor. Serve immediately and enjoy this tropical delight!

← Tropical Mango Smoothie Bowl Tropical Sunrise Fruit Salad →

FAQ

  • Can I use other tropical fruits?

    Yes, feel free to use other tropical fruits such as papaya, kiwi, or star fruit.
  • Can I use regular yogurt instead of coconut yogurt?

    Yes, you can use regular yogurt or Greek yogurt, but the coconut yogurt adds a distinct tropical flavor that complements the other ingredients.
  • How can I toast coconut flakes?

    To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching closely to prevent burning.