Breakfast & Brunch > Baked Goods (Savory) > Savory Scones > Cheese Scones Recipe

Parmesan Herb Scones

These Parmesan Herb Scones are a delightful savory treat, perfect for breakfast, brunch, or as a side to a hearty soup. Infused with the rich flavor of Parmesan cheese and aromatic herbs, these scones offer a delicious twist on the traditional sweet scone.

Prep Time
20 minutes
Cook Time
18-22 minutes
Servings
10-12 scones
Ingredients
  • 2 1/2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 8 tablespoons Cold Unsalted Butter
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons Fresh Herbs (Rosemary, Thyme, Parsley), chopped
  • 3/4 cup Heavy Cream
  • 1 Egg, beaten (for egg wash)

Preheat Oven and Prepare Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This ensures the scones won't stick and are easy to remove.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Whisking ensures even distribution of the baking powder and salt, resulting in a consistent rise.

Cut in the Butter

Cut the cold butter into small cubes. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be very cold, this prevents it from melting and creating gluten development.

Add Cheese and Herbs

Stir in the grated Parmesan cheese and chopped fresh herbs. Mix gently to distribute evenly.

Incorporate Heavy Cream

Make a well in the center of the dry ingredients. Pour in the heavy cream and stir until just combined. Be careful not to overmix.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick disc. Use a sharp knife or a cookie cutter to cut out scones. Square or triangular shapes are also a great option.

Prepare for Baking

Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg. This creates a beautiful golden-brown crust.

Bake

Bake for 18-22 minutes, or until the scones are golden brown and cooked through. The baking time may vary depending on your oven.

Cool and Serve

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor and texture.

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FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can use dried herbs. Use about 1 teaspoon of each herb (rosemary, thyme, parsley) for this recipe. Fresh herbs provide a brighter flavor, but dried herbs work well in a pinch.
  • Can I make these scones ahead of time?

    Yes, you can prepare the dough ahead of time and keep it refrigerated for up to 24 hours. Bake as directed when ready to serve. You can also freeze the unbaked scones, then bake from frozen, adding a few extra minutes to the baking time.
  • What if I don't have heavy cream?

    You can substitute whole milk or half-and-half for the heavy cream, but the scones will be slightly less rich. You can also use buttermilk for a tangier flavor.