Breakfast & Brunch > Pancakes & Waffles > Waffles > Belgian Waffles Recipe

Light and Crispy Belgian Waffles

Enjoy these incredibly light and crispy Belgian waffles! This recipe is designed to deliver the perfect balance of fluffy interior and golden-brown exterior. Perfect for a weekend brunch or a special weekday breakfast.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
6-8 waffles
Ingredients
  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 4 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 Large eggs
  • 1 3/4 cups Whole milk
  • 6 tablespoons Unsalted butter, melted
  • 1 teaspoon Vanilla extract

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Ensure that all dry ingredients are evenly distributed to avoid clumps and ensure a consistent rise.

Combining the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Make sure the butter is not too hot, as it can cook the eggs.

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough waffles.

Preheating the Waffle Iron

Preheat your Belgian waffle iron according to the manufacturer's instructions. Most waffle irons have an indicator light that will signal when it's ready.

Cooking the Waffles

Lightly grease the preheated waffle iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron's instructions. Close the lid and cook until the waffle is golden brown and crisp, usually 3-5 minutes. Cooking time may vary depending on your waffle iron.

Serving

Carefully remove the waffle from the iron and serve immediately. Top with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate sauce.

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FAQ

  • Why are my waffles not crispy?

    Crispiness depends on several factors. Make sure your waffle iron is hot enough. Also, avoid opening the waffle iron too early, as this can release steam and make the waffles soggy. Adding a little bit of cornstarch to the dry ingredients can also help with crispiness.
  • Can I make the batter ahead of time?

    Yes, you can make the batter up to 24 hours in advance. Store it in an airtight container in the refrigerator. Give it a gentle stir before using.
  • Can I freeze Belgian waffles?

    Yes, you can freeze cooked waffles. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to a freezer bag. Reheat in a toaster, oven, or waffle iron.