Breakfast & Brunch > Vegan Breakfast & Brunch > Other Vegan Breakfast Dishes > Vegan French Toast Recipe

Vegan French Toast Sticks with Berry Compote

Enjoy these fun and delicious Vegan French Toast Sticks, perfect for dipping! Served with a homemade berry compote, they are a delightful start to any morning.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 8 slices Vegan Bread (Slices)
  • 1 cup Plant-Based Milk (Almond, Soy, or Oat)
  • 2 tablespoons Nutritional Yeast
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 2 tablespoons Vegan Butter or Oil
  • 2 cups Mixed Berries (Fresh or Frozen)
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Maple Syrup (for compote)

Prepare the Berry Compote

In a saucepan, combine the mixed berries, maple syrup (for compote), and lemon juice. Cook over medium heat, stirring occasionally, until the berries soften and release their juices, about 10-15 minutes. Mash some of the berries with a fork for a thicker consistency. Set aside to cool slightly.

Prepare the French Toast Batter

In a shallow dish, whisk together the plant-based milk, nutritional yeast, maple syrup, vanilla extract, and cinnamon until well combined.

Cut the Bread

Cut each slice of bread into 3-4 sticks.

Soak the Bread Sticks

Dip each bread stick into the French toast batter, making sure to coat all sides. Let the excess batter drip off.

Cook the French Toast Sticks

Heat vegan butter or oil in a large skillet or griddle over medium heat. Cook the French toast sticks for 2-3 minutes per side, or until golden brown and cooked through. Work in batches to avoid overcrowding the pan.

Serve

Serve the Vegan French Toast Sticks immediately with the warm berry compote for dipping.

← Vegan Banana Bread Chia Seed Pudding →

FAQ

  • What does nutritional yeast do in the batter?

    Nutritional yeast adds a subtle cheesy flavor to the French toast, enhancing the overall taste and providing a slightly savory element that balances the sweetness.
  • Can I use frozen berries for the compote?

    Yes, frozen berries work perfectly well for the compote. No need to thaw them beforehand; just add them directly to the saucepan.
  • How can I keep the French toast sticks warm while cooking in batches?

    Preheat your oven to 200°F (93°C). Place the cooked French toast sticks on a baking sheet lined with parchment paper and keep them warm in the oven until ready to serve.