Breakfast & Brunch > Potatoes & Grains > Oatmeal & Porridge > Overnight Oats Recipe (Various Flavors)
Savory Parmesan & Herb Potato Hash
A flavorful and comforting potato hash perfect for a savory breakfast or brunch. This recipe combines crispy potatoes with aromatic herbs and savory parmesan cheese for a satisfying and delicious start to your day. Great with eggs, sausage, or simply enjoyed on its own.
Ingredients
- 1.5 lbs Russet Potatoes
- 2 tablespoons Olive Oil
- 1/2 Onion
- 2 cloves Garlic
- 1 teaspoon Fresh Rosemary
- 1 teaspoon Fresh Thyme
- 1/4 cup Grated Parmesan Cheese
- to taste Salt
- to taste Black Pepper
- 1/4 teaspoon Optional: Red Pepper Flakes
Prepare the Potatoes
Thoroughly wash and peel the potatoes. Dice them into roughly ½-inch cubes. Consistency in size will ensure even cooking.
Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic, rosemary, and thyme, cooking for another minute until fragrant. Be careful not to burn the garlic.
Cook the Potatoes
Add the diced potatoes to the skillet. Season with salt, pepper, and red pepper flakes (if using). Stir well to combine. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 20-25 minutes. For extra crispiness, avoid stirring too frequently and allow the potatoes to brown on each side.
Finish with Parmesan
Remove the skillet from the heat and stir in the grated Parmesan cheese. Toss to coat the potatoes evenly. Serve immediately.
FAQ
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Can I use different herbs?
Yes, feel free to experiment with other herbs like oregano, parsley, or chives. -
Can I add other vegetables?
Absolutely! Bell peppers, mushrooms, or even spinach would be great additions. -
Can I use a different type of cheese?
Certainly. Asiago, Pecorino Romano, or even a sharp cheddar would work well in place of Parmesan.