Breakfast & Brunch > Breakfast & Brunch for a Crowd > Make-Ahead Breakfasts > Overnight Oats (Large Batch)

Apple Cinnamon Overnight Oats: A Flavorful Feast

This recipe provides a delightful twist on classic overnight oats, incorporating the warm, comforting flavors of apple and cinnamon. It's perfect for a large gathering and can be prepared entirely in advance.

Prep Time
20 minutes
Cook Time
None
Servings
12
Ingredients
  • 6 cups Rolled Oats
  • 6 cups Milk (dairy or non-dairy)
  • 3 cups Greek Yogurt
  • 6 tablespoons Chia Seeds
  • 4 Apples, peeled and diced
  • 3 teaspoons Cinnamon
  • 0.5 cup Maple Syrup or Honey
  • 3 teaspoons Vanilla Extract
  • To taste Optional toppings: chopped walnuts, granola, extra cinnamon

Mixing the Base

In a large bowl, combine the rolled oats, milk, Greek yogurt, and chia seeds. Ensure these ingredients are well mixed for even distribution throughout the batch.

Adding the Apple Cinnamon Goodness

Add the diced apples, cinnamon, maple syrup (or honey), and vanilla extract to the mixture. Stir until all the ingredients are thoroughly combined and the apples are evenly dispersed.

Portioning for Storage

Divide the apple cinnamon oat mixture into individual jars or airtight containers. This makes serving easy and keeps the oats fresh. Alternatively, you can store the entire batch in a large container.

Refrigeration Time

Seal the jars or container tightly and refrigerate for at least 4 hours, or preferably overnight. This allows the oats to fully absorb the liquid and the flavors to meld together beautifully.

Serving Suggestions

Before serving, give the oats a good stir. Top with chopped walnuts, granola, a sprinkle of extra cinnamon, or any other desired toppings. Serve chilled and enjoy the flavorful apple cinnamon combination.

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FAQ

  • Can I use different types of apples?

    Yes, you can use any type of apple you prefer. Honeycrisp, Granny Smith, or Fuji apples are all excellent choices.
  • Can I add other spices besides cinnamon?

    Absolutely! A pinch of nutmeg or ginger would also complement the apple flavor nicely.
  • What if I don't have Greek yogurt?

    You can substitute plain yogurt or even leave it out entirely, but the Greek yogurt adds a creamier texture and extra protein.
  • Can I make this vegan?

    Yes, simply use non-dairy milk and yogurt alternatives, and ensure your maple syrup is vegan-friendly.