Breakfast & Brunch > Potatoes & Grains > Oatmeal & Porridge > Steel-Cut Oats Recipe

Cinnamon Apple Steel-Cut Oats with Maple Syrup

A warm and comforting breakfast option featuring steel-cut oats infused with cinnamon and topped with tender apples and a drizzle of maple syrup. This recipe provides a delightful and healthy way to start your day.

Prep Time
5 minutes
Cook Time
30-35 minutes
Servings
2
Ingredients
  • 1 cup Steel-cut oats
  • 4 cups Water
  • 1 medium Apple, peeled and diced
  • 1/2 teaspoon Cinnamon
  • 2-3 tablespoons Maple syrup
  • 1 tablespoon Butter
  • 1/2 teaspoon Vanilla extract
  • pinch Salt
  • Optional toppings: chopped nuts (walnuts, pecans), raisins

Cooking the Steel-Cut Oats and Apples

In a medium saucepan, bring the water to a boil. Add the steel-cut oats, diced apple, cinnamon, and a pinch of salt. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the oats are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Adding Butter and Vanilla

Once the oats are cooked, remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is melted and well combined.

Sweetening with Maple Syrup

Drizzle maple syrup over the cooked oatmeal. Adjust the amount of maple syrup to your desired sweetness.

Serving

Divide the cinnamon apple steel-cut oats between two bowls. Top with chopped nuts and raisins, if desired. Serve warm and enjoy!

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FAQ

  • Can I use a different type of apple?

    Yes, you can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala. Adjust the cooking time slightly depending on the apple variety.
  • Can I use a different sweetener?

    Yes, you can use other sweeteners such as honey, brown sugar, or agave nectar instead of maple syrup.
  • Can I add other spices?

    Yes, you can add other spices like nutmeg, ginger, or cardamom for a richer flavor.