Breakfast & Brunch > Baked Goods (Sweet) > Other Sweet Breakfast Bakes > Coffee Cake Recipe

Sour Cream Coffee Cake with Streusel Topping

A classic sour cream coffee cake featuring a moist and tender crumb, topped with a buttery cinnamon streusel. A comforting and delicious treat perfect for any occasion.

Prep Time
25 minutes
Cook Time
40-45 minutes
Servings
9
Ingredients
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Sour Cream
  • 1/2 cup All-Purpose Flour
  • 1/2 cup, packed Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Cold Unsalted Butter, cubed

Make the Streusel Topping

In a medium bowl, combine the 1/2 cup flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.

Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. In a medium bowl, whisk together the 2 1/2 cups flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Assemble and Bake

Pour the batter into the prepared pan. Sprinkle the streusel topping evenly over the batter. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before slicing and serving.

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FAQ

  • Can I use Greek yogurt instead of sour cream?

    Yes, you can substitute Greek yogurt for sour cream in this recipe. It will give the cake a slightly tangier flavor.
  • Can I add nuts to the streusel topping?

    Yes, you can add chopped nuts, such as pecans or walnuts, to the streusel topping for added flavor and texture.
  • How do I store leftover coffee cake?

    Store leftover coffee cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.