Breakfast & Brunch > Breakfast & Brunch for a Crowd > Buffet-Style Brunch > Setting up a Brunch Buffet

Sheet Pan Pancake Brunch Bar

This sheet pan pancake recipe makes brunch effortless. Prepare a giant pancake in the oven, then set out a buffet of toppings for a customizable brunch experience.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
12-16
Ingredients
  • 3 cups All-Purpose Flour
  • 1/4 cup Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 4 Eggs
  • 3 cups Milk
  • 6 tablespoons Melted Butter
  • 2 teaspoons Vanilla Extract
  • Various Toppings

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.

Bake the Pancake

Preheat oven to 400°F (200°C). Grease a large sheet pan (12x17 inches). Pour the pancake batter onto the prepared sheet pan and spread evenly. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Set Up the Topping Bar

While the pancake is baking, prepare your topping bar. Some topping ideas include fresh berries (strawberries, blueberries, raspberries), sliced bananas, chocolate chips, chopped nuts, whipped cream, maple syrup, fruit preserves, peanut butter, and Nutella.

Serve and Enjoy

Once the pancake is baked, let it cool slightly before slicing into squares. Arrange the pancake squares on a platter and let your guests customize their pancakes with their favorite toppings. Enjoy!

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FAQ

  • Can I use different types of flour?

    Yes, you can substitute some of the all-purpose flour with whole wheat flour for a slightly denser and nuttier pancake. However, using all whole wheat flour may result in a dry pancake.
  • Can I make this ahead of time?

    The pancake is best served fresh. However, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. You can also bake the pancake ahead of time and reheat it in the oven or microwave before serving.
  • What other toppings can I use?

    The possibilities are endless! Consider adding shredded coconut, sprinkles, mini marshmallows, candied pecans, lemon curd, or a dusting of powdered sugar.