Breakfast & Brunch > Eggs > Specialty Egg Dishes > Huevos Rancheros Recipe

Spicy Huevos Rancheros with Black Beans and Chorizo

Elevate your Huevos Rancheros with this spicy version featuring black beans, chorizo, and a fiery chipotle ranchero sauce. A hearty and flavorful breakfast that's perfect for a weekend brunch.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 4 Corn tortillas
  • 1 cup Black beans, cooked
  • 4 oz Mexican chorizo, removed from casing
  • 4 Eggs
  • 2 tablespoons Olive oil
  • 1/2 Onion, chopped
  • 1/2 Red bell pepper, chopped
  • 2 cloves Garlic, minced
  • 1 can (14.5 oz) Diced tomatoes
  • 1-2 Chipotle peppers in adobo sauce, minced
  • 1 tablespoon Adobo sauce
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Smoked paprika
  • to taste Salt and pepper
  • to taste Optional toppings: Cotija cheese, cilantro, avocado, lime wedges

Prepare the Chipotle Ranchero Sauce

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Stir in the diced tomatoes, chipotle peppers in adobo sauce, adobo sauce, cumin, smoked paprika, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.

Cook the Chorizo

While the sauce is simmering, cook the chorizo in a separate skillet over medium heat, breaking it up with a spoon as it cooks. Cook until the chorizo is browned and cooked through.

Warm the Tortillas and Beans

Warm the tortillas in a dry skillet or oven until pliable. Warm the cooked black beans in a separate saucepan over low heat, stirring occasionally, or microwave them until heated through.

Fry the Eggs

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Fry the eggs to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.

Assemble and Serve

Spread a layer of black beans on each warm tortilla. Top with cooked chorizo, a fried egg, and a generous spoonful of chipotle ranchero sauce. Garnish with your favorite toppings such as cotija cheese, cilantro, avocado, and lime wedges. Serve immediately.

← Skillet Fried Eggs with Fresh Herbs Spicy Sriracha Deviled Eggs →

FAQ

  • Can I use a different type of chorizo?

    Yes, you can use Spanish chorizo if you prefer, but keep in mind that it has a different flavor profile than Mexican chorizo.
  • How spicy is this recipe?

    The spice level can be adjusted by using more or fewer chipotle peppers in adobo sauce. Start with one pepper and add more to taste.
  • Can I use canned black beans?

    Yes, you can use canned black beans. Be sure to rinse and drain them before using.
  • What if I don't have smoked paprika?

    If you don't have smoked paprika, you can substitute regular paprika or omit it altogether.