Breakfast & Brunch > Baked Goods (Sweet) > Scones > Classic Scones Recipe

Classic English Scones

Enjoy these delightful classic English scones, perfect for a comforting breakfast or brunch treat. These scones are easy to make and taste best when served warm with your favorite toppings.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
6-8 scones
Ingredients
  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 1/2 cup Cold unsalted butter
  • 1/2 cup Whole milk
  • 1 Egg
  • 1 tablespoon Milk (for brushing)

Preheat Oven and Prepare Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents the scones from sticking and makes cleanup easier.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure the baking powder is evenly distributed to ensure a good rise.

Cut in the Butter

Cut the cold butter into small cubes and add them to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be cold for the best results.

Add Milk and Egg

In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix the dough, as this can result in tough scones. The dough will be slightly shaggy.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1 inch thick. Use a biscuit cutter or a knife to cut out the scones. Place the scones onto the prepared baking sheet.

Bake the Scones

Brush the tops of the scones with milk to promote browning. Bake for 15-20 minutes, or until golden brown. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. However, these are best enjoyed warm!

Serving Suggestions

Serve the scones warm with clotted cream, jam, or your favorite toppings. They also pair well with a cup of tea or coffee.

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FAQ

  • Can I use self-rising flour?

    Yes, you can use self-rising flour. If you do, omit the baking powder and salt from the recipe.
  • How do I store scones?

    Store the scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave before serving.
  • Can I add dried fruit to the scones?

    Yes, you can add dried fruit such as raisins or cranberries to the dough. Add about 1/2 cup of dried fruit after cutting in the butter. Adjust liquid if needed.
  • Why are my scones not rising?

    Make sure your baking powder is fresh and that you haven't overmixed the dough. Overmixing can develop the gluten in the flour, resulting in tough scones that don't rise well. Also, ensure your oven temperature is correct.