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AI-Generated Salted Caramel Sauce

Elevate your pancakes and waffles with this luscious, AI-generated salted caramel sauce. Perfectly balanced with sweet and salty flavors, this easy-to-make topping is a guaranteed crowd-pleaser.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
About 1 1/2 cups
Ingredients
  • 1 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • 4 tablespoons Unsalted Butter
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract

Caramelizing the Sugar

In a medium saucepan over medium heat, add the granulated sugar. Cook, without stirring, until the sugar melts and turns into a deep amber color. This will take approximately 5-8 minutes. Watch carefully, as burnt sugar will ruin the sauce.

Once the sugar is caramelized, remove the saucepan from the heat.

Adding the Butter and Cream

Add the butter and heavy cream to the caramelized sugar. Be careful, as the mixture will bubble vigorously. Whisk constantly until the butter is melted and the cream is fully incorporated. The sauce should be smooth.

Finishing Touches

Return the saucepan to low heat and cook for 1-2 minutes, stirring constantly. Remove from heat and stir in the sea salt and vanilla extract. Adjust the amount of salt to your preference.

Cooling and Storing

Let the sauce cool slightly before serving. The sauce will thicken as it cools. Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.

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FAQ

  • Can I use salted butter instead of unsalted?

    It's best to use unsalted butter so you can control the amount of salt in the sauce. If you use salted butter, reduce the amount of added sea salt.
  • Why did my caramel sauce seize up?

    Sugar can seize up if it's stirred too early or if there are sugar crystals on the side of the pan. Use a clean saucepan and avoid stirring until the sugar begins to melt. If it seizes, continue cooking and stirring over low heat until it melts again.
  • How do I reheat the caramel sauce?

    Reheat the caramel sauce in a saucepan over low heat, stirring frequently, or in the microwave in short intervals (15-20 seconds) until warmed through.