Breakfast & Brunch > Toast & Sandwiches > Sweet Toast > French Toast Recipe (Classic)

Classic French Toast

Start your day with this simple and delicious Classic French Toast recipe. Fluffy on the inside, golden brown and slightly crisp on the outside, it's the perfect breakfast treat. This recipe uses pantry staples and comes together in minutes, making it ideal for busy mornings or weekend brunch.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
3
Ingredients
  • 6 slices Bread (Challah, Brioche, or Texas Toast)
  • 3 large Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • pinch Salt
  • 2 tablespoons Butter
  • For serving Maple Syrup
  • For serving (optional) Powdered Sugar

Prepare the Egg Mixture

In a shallow dish or baking pan, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined. Ensure there are no streaks of egg yolk remaining.

Soak the Bread

Dip each slice of bread into the egg mixture, making sure both sides are fully coated. Allow the bread to soak for about 15-20 seconds per side, ensuring it's saturated but not soggy. Don't overcrowd the pan; do it in batches.

Cook the French Toast

Melt about 1 tablespoon of butter in a large skillet or griddle over medium heat. Once the butter is melted and the skillet is hot, carefully place the soaked bread slices onto the skillet, leaving some space between each slice.

Cook Each Side

Cook the French toast for about 2-3 minutes per side, or until golden brown and cooked through. Flip carefully with a spatula to avoid tearing the bread. If the bread is browning too quickly, reduce the heat slightly.

Serve Immediately

Remove the cooked French toast from the skillet and place it on a plate. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or a sprinkle of cinnamon.

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FAQ

  • What is the best bread to use for French toast?

    Challah, Brioche, or Texas Toast are excellent choices due to their rich flavor and ability to absorb the egg mixture without becoming too soggy. Stale bread works best!
  • Can I make French toast ahead of time?

    While best served immediately, you can keep cooked French toast warm in a 200°F (93°C) oven for a short period. For longer storage, let it cool completely, then refrigerate and reheat in the oven or toaster oven.
  • Can I use different types of milk?

    Yes, you can substitute regular milk with almond milk, soy milk, or any other milk alternative. The flavor may vary slightly.
  • How do I prevent my French toast from being soggy?

    Don't soak the bread for too long, and make sure your skillet is hot enough before adding the bread. Avoid overcrowding the pan.