Breakfast & Brunch > Breakfast Cereals & Granola > Hot Cereals > Farina Recipe
Savory Parmesan Farina
A unique and flavorful twist on traditional farina, this savory version is enhanced with parmesan cheese and herbs for a delicious and satisfying breakfast or light meal. Perfect for those who prefer a less sweet start to their day.
Ingredients
- 1/2 cup Farina (Cream of Wheat)
- 2 cups Water
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Butter
- 1/2 teaspoon Dried Herbs (Italian blend, thyme, or rosemary)
- To taste Salt
- To taste Black Pepper
- To taste Optional toppings
Boil Water
In a medium saucepan, bring the water to a rolling boil over high heat.
Whisk in Farina Slowly
Reduce the heat to medium-low and gradually whisk in the farina, ensuring there are no lumps. Continue whisking constantly.
Cook and Thicken
Continue cooking, stirring frequently, for about 3-5 minutes, or until the farina has thickened to your desired consistency.
Stir in Flavorings
Remove the saucepan from the heat and stir in the butter, parmesan cheese, dried herbs, salt, and black pepper. Taste and adjust seasonings as needed.
Serve and Enjoy
Pour the farina into bowls and top with your favorite savory toppings, such as a drizzle of olive oil, a sprinkle of extra parmesan cheese, chopped fresh herbs, or a fried egg. Serve immediately and enjoy!
FAQ
-
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used. Use about 1 teaspoon of finely chopped fresh herbs in place of the dried herbs. Add them towards the end of the cooking time to preserve their flavor. -
Can I use a different type of cheese?
Yes, you can substitute other hard cheeses like Pecorino Romano or Asiago for the parmesan cheese. The flavor will vary slightly. -
What are some other savory topping ideas?
Consider topping with sautéed mushrooms, roasted vegetables, crumbled bacon or sausage, a poached egg, or a sprinkle of red pepper flakes for added heat.