Breakfast & Brunch > Breakfast Cereals & Granola > Hot Cereals > Cream of Wheat Recipe

Classic Cream of Wheat

A warm and comforting Cream of Wheat recipe, perfect for a cozy breakfast. This simple recipe is easily customizable with your favorite toppings and sweeteners. Enjoy a bowl of creamy goodness in just minutes!

Prep Time
2 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 2 cups Water
  • 1/2 cup Milk (optional, for creamier texture)
  • 1/4 cup Cream of Wheat (Instant or Regular)
  • Pinch Salt
  • 1 tablespoon Butter or Milk (optional)
  • To taste Sweetener (sugar, honey, maple syrup)
  • To taste Toppings (fruits, nuts, cinnamon)

Boiling the Liquid

In a saucepan, bring the water (and milk, if using) to a boil over medium-high heat. A combination of water and milk will create a richer, creamier texture. If you prefer a lighter consistency, just use water.

Adding the Cream of Wheat

Once the water is boiling, reduce the heat to low and slowly whisk in the Cream of Wheat. Stir constantly to prevent lumps from forming. Continue whisking for about 30 seconds until well combined.

Simmering to Perfection

Add a pinch of salt. Let the Cream of Wheat simmer on low heat for about 2-5 minutes, or until it reaches your desired consistency. Stir occasionally to prevent sticking to the bottom of the pan. If using instant Cream of Wheat, it will thicken very quickly, so watch it closely.

Finishing Touches

Remove from heat and stir in butter or milk (if using) for added richness. Sweeten to taste with sugar, honey, or maple syrup. Transfer to a bowl and add your favorite toppings.

Serving Suggestions

Serve immediately and enjoy! Consider adding fresh fruit (berries, bananas), nuts (walnuts, almonds), a sprinkle of cinnamon, or a dollop of yogurt or whipped cream.

← Chocolate Peanut Butter Granola Creamy Vanilla Farina →

FAQ

  • Can I use non-dairy milk?

    Yes, you can substitute regular milk with non-dairy milk alternatives like almond milk, soy milk, or oat milk. The flavor and consistency might slightly vary.
  • How do I prevent lumps?

    The key to preventing lumps is to slowly whisk the Cream of Wheat into the boiling water and stir constantly while it simmers.
  • Can I make this recipe ahead of time?

    Cream of Wheat is best enjoyed fresh. If you make it ahead of time, it may thicken as it cools. You can reheat it with a little bit of milk or water to restore its creamy consistency.
  • Is Cream of Wheat gluten-free?

    Classic Cream of Wheat is typically made from wheat and therefore contains gluten. However, some brands offer gluten-free alternatives made from rice or other grains. Always check the product label.