Breakfast & Brunch > Toast & Sandwiches > Breakfast Sandwiches > Classic Egg and Cheese Sandwich Recipe

The Ultimate Classic Egg and Cheese Sandwich

Start your day right with this simple yet satisfying Classic Egg and Cheese Sandwich. A timeless breakfast staple that's quick, easy, and endlessly customizable. This recipe provides a detailed guide to achieving the perfect balance of fluffy eggs, melted cheese, and toasted bread.

Prep Time
5 minutes
Cook Time
5-7 minutes
Servings
1
Ingredients
  • 2 Eggs
  • 2 Bread slices
  • 2 Cheese slices (Cheddar, American, or your favorite)
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Prepare the Bread

Lightly butter both sides of each slice of bread. This will ensure a golden-brown and crispy toast.

Toast the Bread

Place the buttered bread slices in a skillet over medium heat. Toast until golden brown and slightly crispy, about 2-3 minutes per side. Remove from skillet and set aside.

Cook the Eggs

In the same skillet, melt the remaining butter over medium-low heat. Crack the eggs into the skillet. Season with salt and pepper. You can either scramble the eggs or cook them sunny-side up (or over-easy), depending on your preference.

Melt the Cheese

If scrambling the eggs, cook until set but still slightly moist. Then, place the cheese slices on top of the eggs in the skillet. Cover the skillet with a lid and cook for another minute or two, until the cheese is melted and gooey. If cooking sunny-side up or over-easy, place cheese slices over the eggs during the last minute of cooking with the lid on to help melt the cheese.

Assemble the Sandwich

Place the cooked eggs and melted cheese between the two slices of toasted bread. Cut in half (optional) and serve immediately.

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FAQ

  • Can I use different types of cheese?

    Absolutely! Feel free to experiment with different cheeses like Gruyere, Swiss, or Pepper Jack to add your own twist.
  • Can I add meat to this sandwich?

    Yes, you can! Bacon, ham, or sausage are great additions. Cook the meat before starting the eggs and add it to the sandwich during assembly.
  • What if I don't have a skillet?

    You can also use a griddle or a non-stick frying pan. The key is to ensure even heating for both the bread and the eggs.
  • How can I make it healthier?

    Use whole-wheat bread, reduce the amount of butter, and add some vegetables like spinach or sliced tomatoes.