Breakfast & Brunch > Cooking Techniques for Breakfast > Slow Cooking for Breakfast > Slow Cooker Oatmeal

Slow Cooker Banana Nut Oatmeal

Enjoy a delightful and fuss-free breakfast with this Slow Cooker Banana Nut Oatmeal. The slow cooking process enhances the flavors, creating a creamy and comforting oatmeal that's perfect for a chilly morning.

Prep Time
10 minutes
Cook Time
2-3 hours
Servings
4
Ingredients
  • 1 cup Rolled Oats
  • 3 cups Milk (dairy or non-dairy)
  • 1 cup Water
  • 2 medium Bananas, mashed
  • 1/4 cup Chopped Walnuts or Pecans
  • 2 tablespoons Maple Syrup
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • To taste Optional toppings: extra bananas, nuts, shredded coconut

Preparation

Prepare your ingredients: Mash the bananas, chop the nuts, and measure the oats, milk, water, maple syrup, vanilla extract, cinnamon and salt.

Combine Ingredients

In the slow cooker, combine the rolled oats, milk, water, mashed bananas, chopped nuts, maple syrup, vanilla extract, cinnamon, and salt. Stir well to ensure all ingredients are mixed evenly.

Slow Cook

Cover the slow cooker and cook on low heat for 2-3 hours, or until the oatmeal reaches your desired consistency. Stir occasionally to prevent sticking.

Serve

Once the oatmeal is cooked, give it a final stir. Serve hot, topped with your favorite toppings such as extra bananas, nuts, or shredded coconut.

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FAQ

  • Can I use frozen bananas?

    Yes, you can use frozen bananas. Thaw them slightly before mashing and adding them to the slow cooker.
  • Can I use a different sweetener?

    Yes, you can substitute the maple syrup with honey, agave nectar, or brown sugar.
  • Can I add protein powder to this recipe?

    Yes, you can add a scoop of protein powder after the oatmeal is cooked. Stir it in well to avoid clumping.