Breakfast & Brunch > Breakfast Meats > Pork > Sausage Patties Recipe

Homemade Breakfast Sausage Patties

Whip up delicious, flavorful breakfast sausage patties from scratch with this easy-to-follow recipe. Made with ground pork and a blend of aromatic spices, these patties are perfect for a weekend brunch or a quick weekday breakfast. Forget store-bought sausage – this homemade version is far superior!

Prep Time
10 minutes
Cook Time
15 minutes
Servings
6-8 patties
Ingredients
  • 1 lb Ground Pork
  • 2 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1/2 tsp Dried Marjoram
  • 1/4 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Brown Sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 tbsp Water
  • 1 tbsp Oil or Butter

Mixing the Sausage

In a large bowl, combine the ground pork, dried sage, dried thyme, dried marjoram, red pepper flakes, salt, black pepper, brown sugar, garlic powder, and onion powder. Add the water. Gently mix all ingredients together until just combined. Be careful not to overmix, as this can result in tough patties.

Forming the Patties

Divide the sausage mixture into 6-8 equal portions. Gently form each portion into a patty about 1/2 inch thick. Try to make them as uniform as possible for even cooking.

Cooking the Patties

Heat the oil or butter in a large skillet over medium heat. Once the skillet is hot, carefully place the sausage patties in the skillet, ensuring not to overcrowd the pan. Cook for about 6-8 minutes per side, or until the patties are cooked through and browned on both sides. The internal temperature should reach 160°F (71°C).

Serving

Remove the sausage patties from the skillet and place them on a plate lined with paper towels to drain excess grease. Serve immediately and enjoy with your favorite breakfast sides, such as eggs, pancakes, or toast.

← Homemade Breakfast Sausage Links Honey-Glazed Ham Steak with Pineapple Salsa →

FAQ

  • Can I use different spices?

    Yes, feel free to adjust the spices to your liking. Other great additions include paprika, cayenne pepper, or fennel seeds.
  • Can I freeze the sausage patties?

    Absolutely! Cooked sausage patties can be frozen for up to 2-3 months. Let them cool completely before wrapping them individually in plastic wrap and then placing them in a freezer bag. To reheat, thaw in the refrigerator overnight and then reheat in a skillet or microwave.
  • Can I make these ahead of time?

    Yes, you can prepare the sausage mixture and form the patties a day in advance. Store them covered in the refrigerator until ready to cook.
  • What if I don't have all of the dried herbs?

    While the combination of herbs provides the best flavor, you can omit any that you don't have. Start with the sage, salt and pepper as they are the most important seasonings in this recipe.