Breakfast & Brunch > Pancakes & Waffles > Waffles > Classic Waffles Recipe

Golden Classic Waffles

Discover the perfect classic waffle recipe. Crispy on the outside, fluffy on the inside, these waffles are the ideal start to any breakfast or brunch. This recipe is easy to follow and guarantees delicious results every time.

Prep Time
5 minutes
Cook Time
15-20 minutes
Servings
6-8 waffles
Ingredients
  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 4 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1 3/4 cups Milk
  • 1/2 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps for a smooth batter.

Combining Wet and Dry

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or butter. Pour the batter onto the hot waffle iron (the amount will depend on your waffle iron size). Cook until golden brown and crispy, usually 3-5 minutes per waffle. The steam should subside, and the waffle should release easily.

Serving Suggestions

Serve immediately with your favorite toppings such as fresh fruit, whipped cream, maple syrup, chocolate sauce, or a dusting of powdered sugar.

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FAQ

  • Can I use a different type of flour?

    Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture might be slightly different. Whole wheat flour will result in a denser waffle, while gluten-free blends may require some adjustments to the liquid ratio.
  • Can I make the batter ahead of time?

    Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator. However, the baking powder will lose some of its potency over time, so the waffles might not be as fluffy. Give the batter a gentle stir before using.
  • What if I don't have a waffle iron?

    Unfortunately, this recipe specifically requires a waffle iron to achieve the desired texture and shape. You could try using the batter for pancakes instead, but the results will not be the same.