Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Classic Brunch Cocktails > Bloody Mary Recipe (Classic)
The Ultimate Classic Bloody Mary
Kickstart your brunch with the perfect Bloody Mary! This classic recipe is packed with flavor and customizable to your spice preference. Get ready for a savory and satisfying brunch cocktail.
Ingredients
- 2 oz Vodka
- 4 oz Tomato Juice
- 1/2 oz Lemon Juice
- 2 dashes Worcestershire Sauce
- 2-4 dashes Hot Sauce
- 1/2 tsp Prepared Horseradish
- 1/4 tsp Celery Salt
- Pinch Black Pepper
- Optional Garnishes
- 1 Celery Stalk
- 3 Olives
- 1 Lemon Wedge
- 1 Lime Wedge
- 1 Pickled Okra
- 1 Bacon Strip
Prepare Your Glass
Start by rimming a highball glass with celery salt. Moisten the rim with a lemon or lime wedge, then dip it into celery salt. Fill the glass with ice.
Mixing the Cocktail
In a shaker or mixing glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Stir well to combine all ingredients.
Adjusting the Spice Level
Taste the mixture and adjust the hot sauce and horseradish to your preference. Add more for a spicier Bloody Mary.
Pour and Garnish
Pour the mixture into the prepared glass over the ice. Garnish with a celery stalk, olives, lemon wedge, lime wedge, pickled okra, and a bacon strip, if desired. Serve immediately.
FAQ
-
Can I make a non-alcoholic Bloody Mary?
Yes! Simply omit the vodka. You can also add a splash of pickle juice or olive brine for extra flavor. -
Can I prepare this in advance?
You can mix the ingredients (except the vodka and ice) ahead of time and store it in the refrigerator. Add the vodka and ice just before serving. -
What kind of vodka is best for a Bloody Mary?
A neutral-flavored vodka is generally preferred so it doesn't overpower the other flavors. However, feel free to experiment with flavored vodkas like pepper vodka for an extra kick.