Breakfast & Brunch > Breakfast & Brunch for a Crowd > Buffet-Style Brunch > Drink Stations for Brunch

Sparkling Citrus Brunch Bar

Elevate your brunch buffet with a vibrant and customizable sparkling citrus bar. This station allows guests to create their own refreshing cocktails or mocktails using a variety of fresh citrus juices, sparkling wine or water, and flavorful garnishes.

Prep Time
30 minutes
Cook Time
0 minutes
Servings
Varies depending on guest count
Ingredients
  • 3-4 bottles Sparkling Wine (Prosecco, Cava, or Champagne)
  • 3-4 bottles Sparkling Water (Club Soda or Flavored Sparkling Water)
  • 1 gallon Orange Juice
  • 1/2 gallon Grapefruit Juice
  • 1/2 gallon Cranberry Juice
  • 1 cup Lemon Juice
  • 1 cup Lime Juice
  • 2 oranges, sliced Orange Slices
  • 2 grapefruits, sliced Grapefruit Wedges
  • 2 lemons, sliced Lemon Slices
  • 2 limes, sliced Lime Wedges
  • 2 pints Fresh Berries (strawberries, raspberries, blueberries)
  • 1 bunch Fresh Mint Sprigs
  • 1 bunch Rosemary Sprigs
  • 1 cup Simple Syrup (optional)
  • as needed Ice

Preparation

Prepare all the ingredients in advance. Wash and slice the fruits, prepare the juices, and chill the sparkling wine and water. Place ice in an ice bucket.

Setting up the Bar

Arrange the juices in carafes or pitchers, labeling each one clearly. Place the sliced fruits, berries, and herbs in separate bowls or containers. Provide tongs or small forks for guests to select their garnishes.

Serving

Place the sparkling wine and water near the juices and garnishes. Provide champagne flutes or glasses for guests to create their drinks. Display a sign suggesting drink combinations or let guests experiment.

Drink Ideas

Mimosa: Orange juice and sparkling wine.
Bellini: Peach puree and sparkling wine. If peach puree isn't available, consider adding a bit of peach schnapps to the orange juice.
Sparkling Cranberry Cocktail: Cranberry juice, lime juice, and sparkling water, garnished with fresh cranberries and rosemary.
Grapefruit Sparkler: Grapefruit juice, a splash of simple syrup (optional), and sparkling water, garnished with a grapefruit wedge.

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FAQ

  • Can I use different juices?

    Yes, absolutely! Feel free to add other fruit juices like pineapple, pomegranate, or mango, based on your preferences.
  • How can I keep the sparkling wine chilled?

    Use ice buckets filled with ice and water to keep the bottles chilled throughout the brunch.
  • How can I make a non-alcoholic version?

    Simply replace the sparkling wine with sparkling cider or more flavored sparkling water. Emphasize the use of fresh juices and garnishes for a flavorful and festive mocktail experience.