Breakfast & Brunch > Breakfast Cereals & Granola > Serving Suggestions for Cereals & Granola > With Honey or Maple Syrup

Maple-Glazed Granola Breakfast Bowl

Start your day right with a Maple-Glazed Granola Breakfast Bowl. This simple yet satisfying bowl features your favorite cereal or granola, milk (dairy or non-dairy), and a generous drizzle of pure maple syrup for added sweetness and warmth. It's a quick and easy breakfast option that's perfect for busy mornings.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 1 cup Cereal or Granola
  • 1/2 cup Milk (dairy or non-dairy)
  • 2 tablespoons Pure Maple Syrup
  • 1/4 cup Fresh Fruit (optional)
  • 1 tablespoon Nuts or Seeds (optional)

Preparing the Base

Pour your choice of cereal or granola into a bowl. Opt for a variety that you enjoy, whether it's a classic corn flake cereal, a hearty oat-based granola, or a mix of both.

Adding Milk

Pour milk over the cereal or granola. You can use dairy milk (such as whole milk, 2% milk, or skim milk) or a non-dairy alternative like almond milk, soy milk, or oat milk, depending on your dietary preferences.

Maple Syrup Drizzle

Drizzle pure maple syrup over the cereal and milk. Adjust the amount to your desired level of sweetness. Pure maple syrup adds a rich, warm flavor that complements the cereal or granola perfectly.

Optional Add-ins

Enhance your breakfast bowl with optional add-ins like fresh fruit (berries, sliced bananas, or chopped apples) and a sprinkle of nuts or seeds (such as almonds, walnuts, or chia seeds). These additions provide extra nutrients, flavor, and texture.

← Honey-Kissed Granola Parfait Savory Parmesan Farina →

FAQ

  • Can I use a different sweetener instead of maple syrup?

    Yes, you can use other sweeteners like honey, agave nectar, or brown sugar. Keep in mind that the flavor profile will change slightly depending on the sweetener you choose.
  • Can I warm the milk before adding it to the cereal?

    Absolutely! Warming the milk can make the breakfast bowl even more comforting, especially on cold mornings. Simply heat the milk in a microwave or on the stovetop before pouring it over the cereal.
  • Is this breakfast bowl suitable for people with dietary restrictions?

    Yes, with a few modifications. Use a gluten-free cereal or granola for those with gluten intolerance. Choose a dairy-free milk alternative for those with lactose intolerance or dairy allergies. Adjust the ingredients to meet your specific dietary needs and preferences.