Breakfast & Brunch > Baked Goods (Sweet) > Scones > Fruit Scones Recipe (Berry, Raisin)

Easy Raisin Scones

Enjoy these easy-to-make raisin scones, perfect for a delightful breakfast or brunch. These scones are soft, crumbly, and packed with sweet raisins. Serve them warm with butter or your favorite jam for a truly satisfying treat. This recipe is straightforward and great for beginner bakers.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
6
Ingredients
  • 2 cups Self-raising flour
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/4 cup Cold unsalted butter, cut into cubes
  • 1/2 cup Milk
  • 1/2 cup Raisins
  • 1 Egg (for brushing)
  • 1 tbsp Sugar (for sprinkling)

Get Started

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps prevent sticking.

Combine Dry Ingredients

In a large bowl, combine the self-raising flour, sugar, and salt. Ensuring the ingredients are well mixed.

Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry blender to rub the butter into the flour until the mixture resembles breadcrumbs. Small pieces of butter contribute to the scones' texture.

Add Wet Ingredients

Gradually add the milk, mixing until a soft dough forms. Be careful not to overmix.

Add Raisins

Gently fold in the raisins. Distribute evenly throughout the dough.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1 inch thick. Use a cookie cutter or sharp knife to cut out scones.

Bake the Scones

Place the scones onto the prepared baking sheet. Brush the tops with a beaten egg and sprinkle with sugar. Bake for 15-20 minutes, or until golden brown. Keep an eye on them to prevent burning.

Cool and Serve

Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool further. Serve warm with butter, jam, or clotted cream. Enjoy!

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FAQ

  • Can I use regular flour if I don't have self-raising flour?

    Yes, you can use regular flour. For every cup of regular flour, add 2 teaspoons of baking powder and 1/2 teaspoon of salt.
  • How do I store leftover scones?

    Store leftover scones in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
  • Can I freeze the scones?

    Yes, you can freeze the scones. Freeze baked scones in an airtight container for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • What if my dough is too dry?

    Add a little more milk, one tablespoon at a time, until the dough comes together.