Breakfast & Brunch > Potatoes & Grains > Potatoes > Hash Browns Recipe (Homemade)

Crispy Homemade Hash Browns

Learn how to make perfectly crispy homemade hash browns from scratch. This recipe uses simple ingredients and techniques to achieve golden-brown, delicious hash browns every time. Perfect for breakfast or brunch!

Prep Time
15 minutes
Cook Time
20 minutes
Servings
2-4
Ingredients
  • 2 large Russet potatoes
  • 1/4 small, finely diced Onion
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2-3 tablespoons Vegetable oil or butter

Choose the Right Potatoes

Russet potatoes are ideal for hash browns due to their high starch content and low moisture, resulting in crispy exteriors and fluffy interiors. Avoid waxy potatoes like red potatoes, which don't crisp up as well.

Shredding the Potatoes

Peel the potatoes and shred them using a box grater. Aim for medium-sized shreds for the best texture. If you use a food processor, be careful not to over-process them into a mush.

Removing Excess Moisture

This is a crucial step for crispy hash browns. Place the shredded potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. The drier the potatoes, the crispier they will become. Don't skip this step!

Mixing with Seasonings

In a bowl, combine the squeezed potatoes with the diced onion, salt, and pepper. Mix well to ensure even distribution of the seasonings. Feel free to add other seasonings like garlic powder or paprika if you prefer.

Cooking the Hash Browns

Heat the vegetable oil or butter in a large skillet over medium-high heat. Once the pan is hot, add the potato mixture in an even layer. Avoid overcrowding the pan; cook in batches if necessary. Press down gently with a spatula to flatten the hash browns. Cook for 5-7 minutes on each side, or until golden brown and crispy. Resist the urge to flip them too early; allowing them to develop a good crust is key to achieving crispiness.

Serving

Serve immediately and enjoy! These homemade hash browns are delicious on their own or as a side dish with eggs, bacon, sausage, or your favorite breakfast toppings.

← Creamy Cheddar Grits Crispy Skillet Breakfast Potatoes →

FAQ

  • Can I use frozen shredded potatoes?

    Yes, you can use frozen shredded potatoes, but make sure to thaw them completely and squeeze out as much moisture as possible before cooking. They may not get quite as crispy as fresh potatoes, but they are a convenient option.
  • How do I keep the hash browns from sticking to the pan?

    Make sure your pan is hot enough before adding the potatoes. Also, use a generous amount of oil or butter. A well-seasoned cast iron skillet works best for preventing sticking.
  • Can I add cheese to the hash browns?

    Absolutely! Add shredded cheese (like cheddar or mozzarella) during the last minute of cooking. Cover the pan to help the cheese melt evenly.