Breakfast & Brunch > Breakfast & Brunch for a Crowd > Buffet-Style Brunch > Keeping Food Warm for Brunch

Baked French Toast Casserole

This baked French toast casserole is an easy and delicious way to serve French toast to a crowd. Prepare it ahead of time, bake it, and keep it warm in the oven or a warming drawer for a stress-free brunch.

Prep Time
25 minutes
Cook Time
45-50 minutes
Servings
8-10
Ingredients
  • 1 loaf Challah or Brioche Bread
  • 8 Eggs
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/2 cup Maple Syrup
  • 1/4 cup Brown Sugar
  • 1/4 cup Butter (melted)
  • optional Powdered Sugar (for dusting)

Prepare the Bread

Cut the challah or brioche bread into 1-inch cubes. Spread the bread cubes in a single layer on a baking sheet and let them sit out for about 30 minutes to dry slightly. This helps the bread absorb the custard better.

Make the Custard

In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and maple syrup.

Assemble the Casserole

Grease a 9x13 inch baking dish. Arrange the bread cubes in the prepared dish. Pour the custard mixture evenly over the bread, making sure all the bread is moistened. Gently press down on the bread to help it absorb the custard. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

Bake the Casserole

Preheat oven to 350°F (175°C). In a small bowl, combine the brown sugar and melted butter. Sprinkle this mixture evenly over the top of the casserole. Bake for 45-50 minutes, or until the casserole is golden brown and the custard is set. A knife inserted into the center should come out clean.

Keeping Warm

After baking, you can keep the French toast casserole warm in a preheated oven at 200°F (93°C) for up to 1 hour. Alternatively, a warming drawer works well. Cover loosely with foil to prevent excessive browning. Ensure the internal temperature stays above 140°F (60°C) for food safety. Slicing and arranging in a chafing dish is another good option for a buffet.

Serving Suggestions

Dust the baked French toast casserole with powdered sugar before serving. Serve warm with your favorite toppings such as fresh berries, whipped cream, maple syrup, or a fruit compote.

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FAQ

  • Can I use different types of bread?

    Yes, you can use other types of bread such as croissants, French bread, or even day-old bagels. Just adjust the baking time as needed.
  • Can I add fruit to the casserole?

    Certainly! You can add fresh berries, sliced bananas, or diced apples to the casserole before baking for added flavor and texture.
  • Can I make this casserole vegan?

    Yes, you can substitute the eggs with a vegan egg replacement, the milk and cream with plant-based alternatives, and the butter with vegan butter. Be sure to choose a vegan bread as well.
  • How do I store leftovers?

    Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.