Breakfast & Brunch > Pancakes & Waffles > Pancakes & Waffles > Pancakes & Waffles

Cinnamon Roll Waffles

Transform your favorite cinnamon rolls into delicious, crispy waffles! This simple recipe uses store-bought cinnamon rolls for an easy and satisfying breakfast or brunch treat.

Prep Time
5 minutes
Cook Time
5-7 minutes
Servings
4
Ingredients
  • 1 can (8 rolls) Refrigerated cinnamon rolls
  • as needed Cooking spray

Prepping the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. Spray the waffle iron with cooking spray.

Placing the Cinnamon Rolls

Place one cinnamon roll in each section of the waffle iron (usually 2 cinnamon rolls for a standard round waffle iron). Make sure they are not overlapping.

Waffling the Rolls

Close the waffle iron and cook for 5-7 minutes, or until golden brown and cooked through. The exact cooking time may vary depending on your waffle iron.

Icing and Serving

Carefully remove the cinnamon roll waffles from the waffle iron. Drizzle with the included icing from the cinnamon roll package. Serve immediately and enjoy!

← Cinnamon Honey Butter Classic Buckwheat Blini with Sour Cream and Caviar →

FAQ

  • Can I use homemade cinnamon roll dough?

    Yes, you can! Just make sure the dough is prepared and cut into rolls before placing them in the waffle iron.
  • What if the icing is too thick?

    You can microwave the icing for a few seconds to make it easier to drizzle.
  • Can I add toppings?

    Absolutely! Feel free to add chopped nuts, fruit, or chocolate shavings to your cinnamon roll waffles.