Breakfast & Brunch > Baked Goods (Sweet) > Sweet Rolls & Buns > Cinnamon Rolls Recipe (Quick)

Quick & Easy Cinnamon Rolls

Whip up warm, gooey cinnamon rolls in under an hour! This recipe uses pantry staples for a delicious breakfast or brunch treat.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
8-10 rolls
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1/4 cup Butter, melted
  • 1/4 cup Brown sugar
  • 2 tablespoons Ground cinnamon
  • 1 cup Powdered sugar
  • 2-3 tablespoons Milk
  • 1/2 teaspoon Vanilla extract

Get Started

Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.

Dough Time

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk and vegetable oil, and stir until just combined. Do not overmix.

Rolling Out

Turn dough out onto a lightly floured surface. Roll into a 12x18 inch rectangle.

Filling It Up

Brush dough with melted butter. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over buttered dough.

Rolling & Slicing

Starting from the long end, tightly roll up the dough. Slice into 1-inch thick rolls.

Bake

Place rolls in prepared pan. Bake for 20-25 minutes, or until golden brown.

Icing

While rolls are baking, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.

Serve

Let rolls cool slightly before frosting. Serve warm and enjoy!

← Peanut Butter Banana Muffins Rosemary Parmesan Scones →

FAQ

  • Can I use different flour?

    While all-purpose flour is recommended, you can use bread flour for a chewier texture. However, the dough may be slightly drier, so you may need to add a touch more milk.
  • Can I make these ahead of time?

    Yes! Assemble the rolls and place them in the pan. Cover tightly and refrigerate overnight. Before baking, let them sit at room temperature for 30 minutes. Bake as directed.
  • Can I add nuts or raisins to the filling?

    Absolutely! Chopped pecans or walnuts, or raisins are delicious additions to the cinnamon sugar filling.