Breakfast & Brunch > Breakfast Cereals & Granola > Granola > Chocolate Granola Recipe

Decadent Chocolate Granola

Indulge in a batch of homemade chocolate granola! This recipe combines the satisfying crunch of granola with the rich, comforting flavor of chocolate. Perfect for a delicious and healthy breakfast or brunch treat.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
8-10
Ingredients
  • 3 cups Rolled Oats
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Chopped Almonds
  • 1/2 cup Pecans
  • 1/2 cup Shredded Coconut (unsweetened)
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil (melted)
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/2 cup Chocolate Chips (dark or semi-sweet)

Getting Started

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This will prevent the granola from sticking and make cleanup a breeze.

Combine Dry Ingredients

In a large bowl, combine the rolled oats, cocoa powder, almonds, pecans, and shredded coconut. Make sure everything is evenly distributed for a consistent flavor in every bite.

Prepare the Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, maple syrup, brown sugar, vanilla extract, and salt. This sweet and salty mixture will bind the granola together and add depth of flavor.

Combine Wet and Dry Ingredients

Pour the wet ingredients over the dry ingredients and stir well until everything is evenly coated. Ensure that all the oats and nuts are moistened. This will help the granola cluster together during baking.

Baking the Granola

Spread the granola in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Watch it carefully to prevent burning. The granola will crisp up more as it cools.

Cooling and Adding Chocolate Chips

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the chocolate chips. The residual heat will melt the chocolate slightly, creating delicious chocolatey clusters. If you prefer larger chunks of chocolate, you can add them after the granola has completely cooled.

Storing the Granola

Store the cooled granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a topping for yogurt, a snack on its own, or with milk for a satisfying breakfast!

← Creamy Vanilla Farina Fruity Pebbles Cereal with Whole Milk →

FAQ

  • Can I use a different type of nut?

    Yes! Feel free to substitute other nuts like walnuts, cashews, or macadamia nuts based on your preference.
  • Can I use a different sweetener?

    Yes, you can substitute honey or agave nectar for maple syrup, but the flavor will be slightly different. You may need to adjust the amount to achieve the desired sweetness.
  • How can I make this granola vegan?

    This recipe is already vegan if you use vegan chocolate chips!
  • My granola is burning, what am I doing wrong?

    Your oven temperature may be too high. Try lowering the temperature by 25 degrees and check the granola more frequently. Also, make sure the granola is spread in an even layer on the baking sheet.