Breakfast & Brunch > Vegan Breakfast & Brunch > Vegan Pancakes & Waffles > Vegan Waffles Recipe

Fluffy Vegan Waffles

Enjoy these incredibly fluffy and delicious vegan waffles, perfect for a weekend brunch. This recipe uses simple ingredients and is easy to follow, resulting in light and airy waffles that everyone will love.

Prep Time
5 minutes
Cook Time
15-20 minutes
Servings
4-6 waffles
Ingredients
  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 2 tablespoons Granulated sugar
  • 1/2 teaspoon Salt
  • 1 3/4 cups Non-dairy milk (such as almond or soy)
  • 1/4 cup Melted coconut oil or vegan butter
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Apple cider vinegar

Get Started

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Make sure there are no lumps in the dry ingredients.

Add Wet Ingredients

In a separate bowl, whisk together the non-dairy milk, melted coconut oil (or vegan butter), vanilla extract, and apple cider vinegar. The apple cider vinegar helps to activate the baking powder, creating a lighter texture.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix the batter; a few lumps are okay.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a bit of coconut oil. Pour the batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until the waffles are golden brown and crispy, usually about 3-5 minutes per waffle.

Serve and Enjoy

Carefully remove the waffles from the waffle iron and serve immediately. Top with your favorite toppings such as fresh fruit, maple syrup, vegan whipped cream, or chocolate sauce. Enjoy your delicious vegan waffles!

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FAQ

  • Can I use a different type of flour?

    Yes, you can use a gluten-free all-purpose flour blend for a gluten-free option. You may need to adjust the amount of liquid slightly.
  • Can I add chocolate chips to the batter?

    Absolutely! Add about 1/2 cup of vegan chocolate chips to the batter for a chocolatey treat.
  • What is the best non-dairy milk to use?

    Almond milk and soy milk are both great options, but you can use any non-dairy milk you prefer. Oat milk can also add a nice sweetness.
  • How do I keep the waffles warm while cooking the rest?

    Place the cooked waffles on a baking sheet in a preheated oven at 200°F (93°C) to keep them warm and crispy.