Breakfast & Brunch > Eggs > Specialty Egg Dishes > Frittata Recipe (Basic)

Basic Frittata Recipe

Learn how to make a simple yet satisfying frittata, perfect for a quick breakfast, brunch, or light meal. This recipe is easily customizable with your favorite vegetables, cheeses, and meats.

Prep Time
10 minutes
Cook Time
20-25 minutes
Servings
4-6
Ingredients
  • 6 Eggs
  • 1/4 cup Milk or Cream
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Olive Oil
  • 1/2 Onion
  • 1 cup Your favorite vegetables (e.g., spinach, mushrooms, bell peppers)
  • 1/2 cup Shredded Cheese (e.g., cheddar, mozzarella, Parmesan)

Preparation

Preheat your oven to 350°F (175°C). Choose an oven-safe skillet, preferably 9-10 inches in diameter. If you don't have an oven-safe skillet, you can transfer the frittata to a baking dish later, but using a skillet simplifies the process.

Sauté the Vegetables

Heat the olive oil in the skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Add your chosen vegetables and cook until they are tender-crisp, another 5-7 minutes. Season with a pinch of salt and pepper.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Make sure there are no streaks of egg white remaining.

Combine and Cook

Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to ensure the vegetables are evenly distributed. Sprinkle the shredded cheese over the top.

Bake

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.

Cool and Serve

Remove the frittata from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh herbs, such as parsley or chives, if desired. The frittata can be served warm or at room temperature.

← Basic Quiche Recipe →

FAQ

  • Can I use different vegetables?

    Yes, absolutely! Feel free to use any vegetables you like. Mushrooms, bell peppers, spinach, asparagus, tomatoes, zucchini, and broccoli are all great options. Just be sure to cook them until tender-crisp before adding the egg mixture.
  • Can I add meat to this frittata?

    Yes, you can. Cooked bacon, sausage, ham, or chorizo would be delicious additions. Add them to the skillet along with the vegetables.
  • Can I make this frittata ahead of time?

    Yes, you can. Frittatas are great for meal prep. Store the cooled frittata in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • What kind of cheese is best for frittata?

    Any cheese that melts well is a good choice. Cheddar, mozzarella, Gruyere, Parmesan, and feta are all popular options. Feel free to use a combination of cheeses for added flavor.