Breakfast & Brunch > Vegan Breakfast & Brunch > Other Vegan Breakfast Dishes > Chia Seed Pudding (Breakfast)

Vegan Banana Bread Chia Seed Pudding

Enjoy the flavors of banana bread in a healthy and easy-to-make chia seed pudding. This vegan breakfast is perfect for meal prepping or a quick morning treat.

Prep Time
5 minutes
Cook Time
None (Requires chilling for at least 2 hours)
Servings
2
Ingredients
  • 6 tablespoons Chia Seeds
  • 1.5 cups Plant-Based Milk (Almond, Soy, or Oat)
  • 1 medium Ripe Banana
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon
  • 2 tablespoons Chopped Walnuts or Pecans (Optional)

Combine Ingredients

In a medium-sized bowl or jar, mash the ripe banana until smooth. Add the chia seeds, plant-based milk, maple syrup, vanilla extract, and cinnamon.

Mix Well

Stir all ingredients together thoroughly until well combined. Ensure there are no clumps of chia seeds.

Chill

Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

Stir and Serve

Before serving, stir the chia seed pudding well. If it's too thick, add a splash more plant-based milk to reach your desired consistency. Top with chopped walnuts or pecans, if desired.

← Vegan Apple Cinnamon Baked French Toast Casserole Vegan French Toast Sticks with Berry Compote →

FAQ

  • Can I use other sweeteners besides maple syrup?

    Yes, you can use other liquid sweeteners like agave nectar or coconut nectar. You can also use a sugar-free alternative to keep the recipe low in sugar.
  • How long does chia seed pudding last in the refrigerator?

    Chia seed pudding can be stored in an airtight container in the refrigerator for up to 5 days.
  • Can I add fruit to the pudding?

    Absolutely! Berries, sliced bananas, or diced apples are great additions to chia seed pudding. Add them before serving.