Breakfast & Brunch > International Breakfast & Brunch > European Breakfasts > Full English Breakfast Recipe

Traditional Full English Breakfast

Start your day right with a hearty and authentic Full English Breakfast. This classic dish is a delicious combination of savory ingredients, perfect for a weekend brunch or a special morning treat. This recipe provides a detailed guide to recreating this beloved breakfast staple in your own kitchen.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
1
Ingredients
  • 2 per person Pork Sausages
  • 2-3 slices per person Streaky Bacon
  • 2 per person Eggs
  • 1/2 can per person Baked Beans
  • 1/2 per person (grilled or fried) Tomatoes
  • 50 g per person (sliced) Mushrooms
  • 2 slices per person (optional) Black Pudding
  • 2 slices per person Toast
  • To taste Butter
  • 1-2 tablespoons Oil or Lard
  • To taste Salt and Pepper

Prepare the Ingredients

Before you start cooking, ensure all your ingredients are ready. Slice the mushrooms, halve the tomatoes (if using grilled tomatoes), and prepare the bacon and sausages. Open the can of baked beans.

Cook the Sausages

Heat a tablespoon of oil or lard in a large frying pan over medium heat. Add the sausages and cook for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Ensure they are cooked all the way through by checking the internal temperature with a meat thermometer.

Cook the Bacon

Remove the sausages from the pan and set aside. Add the bacon to the same pan and cook until crispy, usually about 5-7 minutes, depending on your preference.

Fry the Eggs

Remove the bacon from the pan and set aside with the sausages. Add a little more oil or lard if needed. Crack the eggs into the pan and fry to your liking – sunny-side up, over easy, or well-done. Season with salt and pepper.

Cook the Tomatoes and Mushrooms

If you are grilling the tomatoes, grill them for a few minutes on each side until softened. If frying, add them to the pan after the eggs. Add the sliced mushrooms to the same pan and cook until softened and lightly browned.

Heat the Baked Beans

While everything else is cooking, heat the baked beans in a saucepan over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave them.

Toast the Bread

Toast the bread to your preferred level of doneness. Butter the toast while it's still warm.

Assemble the Breakfast

Arrange the sausages, bacon, eggs, tomatoes, mushrooms, and baked beans on a plate. Serve with the buttered toast. Add black pudding if using.

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FAQ

  • Can I use different types of sausages?

    Yes, you can use any type of sausage you prefer, such as Cumberland sausages or vegetarian sausages.
  • Can I add other ingredients?

    Absolutely! Some variations include adding hash browns, bubble and squeak, or fried bread.
  • How can I make it healthier?

    You can use turkey bacon, grill the sausages instead of frying, and use whole-wheat toast. You can also reduce the amount of oil used.