Breakfast & Brunch > Toast & Sandwiches > Savory Toast > Smoked Salmon Toast Recipe

Smoked Salmon Avocado Toast with Everything Bagel Seasoning

Elevate your breakfast or brunch with this Smoked Salmon Avocado Toast. Creamy avocado, flaky smoked salmon, and a sprinkle of everything bagel seasoning create a symphony of flavors on perfectly toasted bread.

Prep Time
5 minutes
Cook Time
2 minutes
Servings
1
Ingredients
  • 2 slices Slices of Bread (Sourdough or Multigrain recommended)
  • 1/2 Avocado
  • 2-3 oz Smoked Salmon
  • 1 tsp Everything Bagel Seasoning
  • 1 tsp Lemon Juice
  • Pinch Red Pepper Flakes (optional)
  • 1 sprig Fresh Dill (optional)

Toast the Bread

Toast your bread slices to your desired level of crispness. A light golden brown is typically ideal, but adjust to your preference. You can use a toaster or a toaster oven.

Prepare the Avocado

While the bread is toasting, mash the avocado in a small bowl with a fork. Add the lemon juice and a pinch of salt and pepper. Mix well.

Assemble the Toast

Spread the mashed avocado evenly over the toasted bread slices. Top with the smoked salmon, arranging it artfully on the avocado. Sprinkle generously with everything bagel seasoning. If desired, add a pinch of red pepper flakes for a touch of heat and garnish with fresh dill.

Serving Suggestions

Serve immediately and enjoy! For a more substantial meal, consider adding a fried egg on top of the smoked salmon.

← Sausage, Egg, and Cheese Breakfast Sandwich Spicy Sriracha Avocado Toast →

FAQ

  • Can I use different types of bread?

    Yes, you can use any bread you prefer. Sourdough, whole wheat, rye, or even gluten-free bread all work well. Choose a sturdy bread that can hold the toppings.
  • What if I don't have everything bagel seasoning?

    You can create your own by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Alternatively, you can simply use a sprinkle of sesame seeds and a pinch of salt.
  • Can I make this ahead of time?

    It's best to assemble the toast just before serving to prevent the bread from becoming soggy. You can, however, prepare the avocado mixture ahead of time and store it in the refrigerator. Squeeze a little extra lemon juice on top to prevent browning.