Breakfast & Brunch > International Breakfast & Brunch > European Breakfasts > Spanish Breakfast (Pan con Tomate)

Pan con Tomate: A Simple and Delicious Spanish Breakfast

Pan con Tomate, or 'bread with tomato', is a classic Spanish breakfast staple. This simple yet flavorful dish is quick to prepare and highlights the fresh, natural flavors of ripe tomatoes, garlic, and olive oil. Discover the authentic recipe and enjoy a taste of Spain in your own kitchen.

Prep Time
5 minutes
Cook Time
2-3 minutes (toasting bread)
Servings
2
Ingredients
  • 4 slices Crusty bread (such as baguette or pan de cristal)
  • 2 medium Ripe tomatoes
  • 1 small Garlic cloves
  • 2-3 tablespoons Extra virgin olive oil
  • to taste Salt

Toast the Bread

Lightly toast the slices of bread. You can use a toaster, a grill pan, or the broiler in your oven. The bread should be golden brown and slightly crispy.

Prepare the Tomato

Cut the ripe tomatoes in half. You'll be using the cut side of the tomato to rub against the bread.

Rub with Garlic

Peel the garlic clove and cut it in half. Rub the cut side of the garlic clove vigorously over the toasted bread. This will impart a subtle garlic flavor. Be careful not to overdo it, as the garlic flavor can be overpowering.

Rub with Tomato

Rub the cut side of the tomato halves generously over the toasted bread, applying enough pressure to release the tomato pulp and juice. The bread should be well-covered with tomato.

Drizzle with Olive Oil and Season

Drizzle generously with extra virgin olive oil. Sprinkle with salt to taste. Some people also add a pinch of black pepper.

Serve Immediately

Serve the Pan con Tomate immediately. It is best enjoyed fresh so the bread doesn't get soggy.

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FAQ

  • Can I use different types of bread?

    Yes, you can use any crusty bread you like, but traditionally baguette or pan de cristal is used. The key is to have a bread that will hold up well to being rubbed with tomato.
  • Can I use canned tomatoes?

    Fresh, ripe tomatoes are essential for the best flavor. Canned tomatoes will not provide the same fresh taste or texture. Look for ripe tomatoes in season.
  • Can I add other toppings?

    While Pan con Tomate is traditionally simple, you can add other toppings if desired. Popular additions include a slice of Manchego cheese, Jamón Serrano, or a drizzle of balsamic glaze.