Breakfast & Brunch > Baked Goods (Sweet) > Scones > Savory Scones Recipe (Cheese, Herb)

Rosemary Parmesan Scones

Elevate your breakfast with these flavorful rosemary parmesan scones. These savory scones offer a delightful combination of aromatic rosemary and nutty parmesan cheese, perfect for a satisfying start to your day or a sophisticated brunch treat. The slightly crispy exterior gives way to a soft, tender crumb.

Preparation time: 15 minutes.
Baking time: 18-22 minutes.

Prep Time
15 minutes
Cook Time
18-22 minutes
Servings
8 scones
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 tablespoon Granulated Sugar
  • 2 1/2 teaspoons Baking powder
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 6 tablespoons Cold unsalted butter, cubed
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons Fresh rosemary, finely chopped
  • 3/4 cup Heavy cream
  • 1 Egg, lightly beaten
  • 1 tablespoon Milk or cream, for brushing
  • to taste Coarse sea salt, for sprinkling

Preheat and Prep

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cut in the Butter

Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Small pieces of butter are key for flakiness.

Add Cheese and Rosemary

Stir in the grated Parmesan cheese and finely chopped rosemary.

Add Heavy Cream

Pour in the heavy cream and mix until just combined. Do not overmix. The dough should be slightly sticky.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a sharp knife or biscuit cutter to cut out 8 wedges or scones.

Prepare for Baking

Place scones on the prepared baking sheet. Brush the tops with milk or cream and sprinkle with coarse sea salt.

Bake

Bake for 18-22 minutes, or until golden brown.

Cool and Serve

Let cool slightly on a wire rack before serving. Best served warm.

← Quick & Easy Cinnamon Rolls Sour Cream Coffee Cake with Streusel Topping →

FAQ

  • Can I use a different type of cheese?

    Yes, Pecorino Romano or Asiago cheese would also work well in this recipe. Consider their saltiness when adjusting the amount of salt in the recipe.
  • Can I use dried rosemary?

    Fresh rosemary provides a more vibrant flavor. If using dried rosemary, use about 1 teaspoon, as dried herbs are more concentrated.
  • What if I don't have heavy cream?

    You can substitute half-and-half, but the scones might not be quite as rich. You could also use whole milk, but the texture will be slightly different.