Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Classic Brunch Cocktails > Mimosa Recipe (Classic)

Grapefruit Mimosa (The Grapefruit Twist)

Elevate your brunch game with a Grapefruit Mimosa! This bright and tangy twist on the classic mimosa substitutes orange juice with refreshing grapefruit juice, adding a delightful bitterness that perfectly complements the bubbly wine.

Prep Time
5
Cook Time
0
Servings
6-8
Ingredients
  • 1 bottle (750ml), chilled Champagne or Prosecco
  • 1 cup, chilled Fresh Grapefruit Juice
  • 1 per glass, for garnish (optional) Grapefruit slice
  • 1 per glass, for garnish (optional) Rosemary sprig

Chill the Ingredients

Ensure both the sparkling wine and grapefruit juice are thoroughly chilled for optimal refreshment.

Pour Sparkling Wine

Carefully pour the chilled sparkling wine into each champagne flute, filling it to approximately half full. Avoid excessive tilting to prevent overflow.

Add Grapefruit Juice

Top off each glass with chilled grapefruit juice, reaching about three-quarters full. Adjust the wine-to-juice ratio according to personal preference.

Gentle Stir (Optional)

Optionally, gently stir the mimosa using a bar spoon to combine the components without over-stirring, which could diminish the fizz.

Garnish and Serve

Garnish each mimosa with a grapefruit slice or a sprig of rosemary, if desired. Serve immediately for the best experience.

← Grapefruit & Rosemary Bellini Grapefruit Mimosa (aka 'The Ruby Red') →

FAQ

  • Can I use bottled grapefruit juice?

    Freshly squeezed grapefruit juice is highly recommended for the best flavor. However, if unavailable, opt for high-quality, 100% grapefruit juice without added sugar.
  • What type of sparkling wine pairs best with grapefruit juice?

    A dry sparkling wine such as Brut Champagne, Prosecco, or Cava complements the tartness of grapefruit juice exceptionally well.
  • How can I adjust the sweetness?

    If the mimosa is too tart, consider adding a small amount of simple syrup or agave nectar to sweeten it. Conversely, if it's too sweet, add a splash of lime juice.
  • Can I prepare this ahead of time?

    It is best to assemble the mimosas immediately before serving to maintain the effervescence of the sparkling wine. Chilling the ingredients in advance is recommended.