Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Smoothies > Fruit Smoothies Recipes (Berry, Banana, Mango)

Tropical Mango Banana Smoothie

Transport yourself to a tropical paradise with this refreshing mango banana smoothie. This vibrant and creamy smoothie is packed with vitamins and flavor, perfect for a quick and healthy breakfast.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 1 cup Mango (fresh or frozen)
  • 1 Banana
  • 1/2 cup Orange Juice
  • 1/4 cup Coconut Milk (optional)
  • 1/2 teaspoon Ginger (fresh, grated)
  • 1/2 cup Ice Cubes

Prepare the Fruits

Peel and chop the mango into smaller pieces. Peel the banana and break it into pieces. Grate the ginger.

Combine Ingredients

Place the mango, banana, orange juice, coconut milk (if using), and grated ginger into a blender.

Blend Until Smooth

Add the ice cubes to the blender. Blend all the ingredients until smooth and creamy. If the smoothie is too thick, add more orange juice or coconut milk until you achieve your desired consistency. If the smoothie is not cold enough, add more ice.

Serve Immediately

Pour the smoothie into a glass and serve immediately. You can garnish with a slice of mango or a sprinkle of shredded coconut for a more tropical presentation.

← Tropical Green Smoothie Tropical Orange Sunshine Juice →

FAQ

  • Can I use canned mango?

    While fresh or frozen mango is preferred, you can use canned mango in a pinch. Be sure to drain the mango well before using it and adjust the sweetness as needed.
  • I don't like ginger. Can I leave it out?

    Yes, you can definitely leave out the ginger if you don't like it. It adds a slight zing but the smoothie will still be delicious without it.
  • Can I add protein powder to this smoothie?

    Absolutely! Adding a scoop of your favorite protein powder will make this smoothie even more filling and nutritious.