Breakfast & Brunch > Breakfast Cereals & Granola > Granola > Homemade Granola Recipe (Basic)

Chocolate Peanut Butter Granola

Indulge in this irresistible chocolate peanut butter granola! A delicious and satisfying breakfast or snack with a perfect balance of sweet and salty.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
6-8
Ingredients
  • 3 cups Rolled Oats (Old Fashioned)
  • 1 cup Peanuts (Roasted, unsalted)
  • 1/4 cup Cocoa Powder (Unsweetened)
  • 2 tablespoons Chia Seeds
  • 1/2 cup Peanut Butter (Natural)
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil (Melted)
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/2 cup Chocolate Chips (Optional)

Preheat & Prep

Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup.

Combine Dry Ingredients

In a large bowl, combine rolled oats, peanuts, cocoa powder, chia seeds, and salt. Mix well to distribute evenly.

Combine Wet Ingredients

In a separate bowl, whisk together peanut butter, maple syrup, melted coconut oil, and vanilla extract until smooth.

Mix Wet & Dry Ingredients

Pour the wet ingredients over the dry ingredients and stir until the oats are evenly coated. Be thorough to avoid clumps of dry ingredients.

Bake

Spread the mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant. Keep a close eye on it to prevent burning due to the cocoa powder.

Cool & Add Chocolate Chips

Remove from oven and let cool completely on the baking sheet. Once cool, gently stir in chocolate chips (if using). The granola will crisp up as it cools.

Storage

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator.

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FAQ

  • Can I use a different type of nut butter?

    Yes, almond butter or cashew butter are good substitutes for peanut butter.
  • Can I use a different sweetener?

    Honey or agave nectar can be used in place of maple syrup, but the flavor will be slightly different.
  • My granola isn't clumping. How can I fix this?

    Press the granola down lightly on the baking sheet before baking. Avoid stirring too frequently during baking. Cool completely undisturbed.
  • Can I add other ingredients?

    Yes! Consider adding shredded coconut, chopped pecans, or dried cranberries after baking.