Breakfast & Brunch > Vegetarian Breakfast & Brunch > Other Vegetarian Options > Avocado Toast (Variations)

Spicy Sriracha Avocado Toast with Fried Egg

This Spicy Sriracha Avocado Toast recipe is simple, easy and loaded with flavor. This Spicy Sriracha Avocado Toast with Fried Egg is the perfect breakfast, brunch, lunch or snack!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 1/2 Avocado
  • 1 slice Bread
  • 1/2 - 1 teaspoon Sriracha Sauce
  • 1 Egg
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Lime Juice
  • 1/4 teaspoon Everything Bagel Seasoning

Toast the Bread

Toast bread to your desired level of crispness. Whole wheat, sourdough, or multigrain bread work well.

Prepare the Avocado

Halve, pit and mash the avocado in a small bowl. Mix in Sriracha sauce and lime juice, adjust to taste. Add salt and pepper.

Cook the Egg

Fry egg to your liking.

Assemble the Toast

Spread mashed avocado evenly on the toasted bread. Top with fried egg, everything bagel seasoning and a drizzle of Sriracha sauce.

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FAQ

  • What kind of bread is best?

    Sourdough is recommended but you can use any bread that you enjoy toasting.
  • Can I add other toppings?

    Yes, add some chopped cilantro or red pepper flakes!
  • I don't like Sriracha. What else can I use?

    You can use red pepper flakes or a drizzle of your favorite hot sauce.