Breakfast & Brunch > Eggs > Specialty Egg Dishes > Quiche Recipe (Basic)

Classic Eggs Benedict

A luxurious breakfast or brunch dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
2
Ingredients
  • 2 English Muffins
  • 4 slices Canadian Bacon or Ham
  • 4 Eggs
  • 1 tablespoon White Vinegar
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Hollandaise Sauce

Prepare the English Muffins and Canadian Bacon

Split the English muffins in half and toast them lightly. Pan-fry or grill the Canadian bacon or ham slices until heated through and slightly browned. Set aside.

Poach the Eggs

Fill a wide saucepan with about 3 inches of water and bring it to a simmer. Add the vinegar to the water. Crack each egg into a separate small bowl.

Poach the Eggs (Continued)

Gently swirl the water in the saucepan to create a vortex. Carefully slide one egg at a time into the center of the swirling water. Cook for 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk. Use a slotted spoon to remove the eggs and place them on a paper towel-lined plate to drain.

Assemble the Eggs Benedict

Place each toasted English muffin half on a plate. Top with two slices of Canadian bacon or ham. Place a poached egg on top of the meat.

Add Hollandaise Sauce

Spoon the hollandaise sauce generously over the poached eggs. Season with salt and pepper to taste. Garnish with chopped chives or paprika, if desired, and serve immediately.

← Classic Eggs Benedict Classic French Omelette →

FAQ

  • What's the secret to poaching eggs successfully?

    Fresh eggs are key! Also, the vinegar helps the egg whites coagulate quickly. Don't overcook the eggs, and make sure the water is at a gentle simmer, not a rolling boil.
  • Can I make the hollandaise sauce ahead of time?

    Yes, but it's best served immediately. If you need to make it ahead, keep it warm in a double boiler or in a thermos. Whisk it occasionally to prevent it from separating.
  • Can I use bacon instead of Canadian bacon?

    Yes, regular bacon works too. Just be sure to cook it crispy.