Breakfast & Brunch > Eggs > Classic Egg Preparations > Poached Eggs Recipe

Lemon & Herb Poached Eggs

Elevate your poached egg game with this flavorful twist! This recipe adds a touch of lemon and fresh herbs to create a bright and vibrant breakfast or brunch dish. Perfect for impressing guests or simply treating yourself to something special.

Prep Time
5 minutes
Cook Time
3-5 minutes
Servings
1
Ingredients
  • 2 Large Eggs
  • 3 cups Water
  • 1 tablespoon White Vinegar
  • 1 Lemon Slice
  • 1 tablespoon, chopped Fresh Herbs (Parsley, Chives, Dill)
  • to taste Salt
  • to taste Pepper

Prepare the Infused Water

Fill a saucepan with about 3 cups of water and bring it to a simmer. Add 1 tablespoon of white vinegar and a slice of lemon to the water. This will infuse the eggs with a subtle lemon flavor. You can also add the chopped fresh herbs directly to the water.

Crack the Egg

Crack each egg into a separate small bowl or ramekin. This makes it easier to gently slide the egg into the simmering water without breaking the yolk.

Poach the Egg

Gently slide the egg from the bowl into the simmering water. Cook for 3-5 minutes, depending on how runny you like your yolk. The egg whites should be set, but the yolk should still be soft and runny. If you didn't add the herbs to the water, you can sprinkle them on top of the eggs while they are poaching.

Remove and Drain

Use a slotted spoon to carefully remove the poached eggs from the water. Gently pat them dry with a paper towel to remove excess water.

Season and Serve

Season the poached eggs with salt and pepper to taste. Serve immediately on toast, with smoked salmon, or alongside a green salad. Garnish with extra fresh herbs for a beautiful presentation. Enjoy your Lemon & Herb Poached Eggs!

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FAQ

  • Can I use dried herbs instead of fresh?

    Fresh herbs provide a brighter flavor, but you can use dried herbs in a pinch. Use about 1/2 teaspoon of dried herbs for every tablespoon of fresh herbs.
  • What other herbs can I use?

    Thyme, rosemary, and oregano also work well with this recipe. Experiment with different combinations to find your favorite flavor.
  • Can I use lemon juice instead of a slice of lemon?

    Yes, you can add a teaspoon of lemon juice to the water instead of a slice of lemon.