Breakfast & Brunch > Breakfast Sauces & Condiments > Condiments > Butter (Salted, Unsalted)

Maple Cinnamon Butter

A simple and flavorful compound butter perfect for slathering on pancakes, waffles, toast, or muffins. The combination of maple syrup and cinnamon creates a warm and comforting flavor that complements any breakfast dish.

Prep Time
5 minutes
Cook Time
None
Servings
About 1/2 cup
Ingredients
  • 1/2 cup (1 stick) Unsalted Butter, softened
  • 2 tablespoons Maple Syrup
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • Pinch of Sea Salt

Combining the Ingredients

In a medium bowl, combine the softened butter, maple syrup, cinnamon, vanilla extract, and sea salt. Make sure the butter is softened enough to easily incorporate the other ingredients.

Mixing the Butter

Use a fork or electric mixer to thoroughly combine all the ingredients until the mixture is smooth and creamy. Avoid overmixing, as this can make the butter too soft.

Shaping and Storing

Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log or desired shape. Wrap tightly and refrigerate for at least 30 minutes to allow the butter to firm up. This will make it easier to slice and serve.

Serving and Storage

Slice the chilled butter into rounds or spread it directly onto your favorite breakfast items. Store the maple cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage (up to 2 months). Thaw in the refrigerator before using.

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FAQ

  • Can I use salted butter instead of unsalted?

    While unsalted butter is preferred to control the salt level, you can use salted butter. In this case, omit the pinch of sea salt in the recipe.
  • How can I soften butter quickly?

    Cut the butter into smaller pieces and let it sit at room temperature for about 15-20 minutes. You can also microwave it on a low setting for a few seconds at a time, being careful not to melt it.
  • Can I add other spices?

    Yes, feel free to experiment with other spices such as nutmeg, cardamom, or ginger to customize the flavor to your liking.