Breakfast & Brunch > Fruits & Yogurt > Compotes & Jams (Breakfast) > Apple Compote Recipe

Homemade Apple Compote

A simple and comforting apple compote perfect for topping yogurt, pancakes, or even enjoying on its own. This recipe uses minimal ingredients and is ready in under 30 minutes.

Prep Time
10
Cook Time
20
Servings
4
Ingredients
  • 4 medium Apples (such as Honeycrisp, Gala, or Fuji)
  • 1/4 cup Water
  • 2-3 tablespoons Brown Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Cinnamon
  • Pinch Optional: Nutmeg, Ginger

Preparing the Apples

Peel, core, and chop the apples into small, even-sized pieces. Uniformity is key for even cooking.

Cooking the Compote

In a medium saucepan, combine the chopped apples, water, brown sugar, lemon juice, and cinnamon (and any other spices you like). Cook over medium heat, stirring occasionally, until the apples soften and break down. This will take about 15-20 minutes. If the compote becomes too dry, add a little more water.

Once the apples are soft and the compote has thickened to your desired consistency, remove from heat. You can mash some of the apples with a fork for a smoother texture if desired. Let the compote cool slightly before serving.

Serving Suggestions

Serve the apple compote warm or cold over Greek yogurt, oatmeal, pancakes, waffles, or even with a scoop of vanilla ice cream. It's also delicious on its own!

← Grapefruit & Honey Yogurt Parfait Mixed Berry Yogurt Parfait with Homemade Berry Compote →

FAQ

  • Can I use different types of apples?

    Yes, you can use different types of apples. Firmer apples like Granny Smith will hold their shape a bit more, while softer apples like McIntosh will break down more easily. A mix of different types of apples can create a more complex flavor.
  • Can I make this compote ahead of time?

    Yes, apple compote can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage.