Breakfast & Brunch > Breakfast Meats > Other Meats > Breakfast Steak Recipe

Smoked Salmon Bagel with Cream Cheese

A classic breakfast or brunch option! Enjoy the smooth taste of smoked salmon and cream cheese on a toasted bagel, topped with your favorite extras.

Prep Time
5 minutes
Cook Time
2 minutes (for toasting)
Servings
1
Ingredients
  • 1 Bagel (plain, everything, or your favorite)
  • 2 tbsp Cream Cheese
  • 2-3 oz Smoked Salmon
  • 1 slice Red Onion (thinly sliced)
  • 1 tsp Capers
  • To taste Fresh Dill (optional)
  • 1 Lemon Wedge (optional)
  • Everything Bagel Seasoning (optional)

Toast the Bagel

Slice the bagel in half horizontally. Toast the bagel slices to your desired level of crispness.

Spread Cream Cheese

Spread cream cheese evenly over both halves of the toasted bagel.

Add Smoked Salmon

Arrange the smoked salmon slices on top of the cream cheese on one half of the bagel.

Add Toppings

Sprinkle the red onion slices and capers over the smoked salmon. If desired, add a few sprigs of fresh dill.

Assemble and Serve

Place the other half of the bagel on top of the smoked salmon and toppings. Serve immediately with a lemon wedge, if desired. You can also sprinkle the top bagel with everything bagel seasoning for an extra crunch.

← Smoked Paprika Tempeh Bacon →

FAQ

  • Can I use flavored cream cheese?

    Absolutely! Chive and onion cream cheese, vegetable cream cheese, or even a sweet cream cheese would be delicious.
  • Can I substitute the red onion?

    Yes, you can use thinly sliced shallots or omit the onion altogether if you prefer.
  • What other vegetables can I add?

    Thinly sliced cucumber or tomato would also be great additions.
  • Is this recipe gluten free?

    No, not unless you use a gluten-free bagel.