Breakfast & Brunch > Breakfast Meats > Meat Alternatives > Tempeh Bacon Recipe

Savory Tempeh Bacon with Herbs

A flavorful and herbaceous tempeh bacon recipe that's both vegan and gluten-free. This version features a blend of savory herbs for a unique and delicious twist on a classic breakfast side.

Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4
Ingredients
  • 8 oz Tempeh
  • 2 tbsp Tamari (or soy sauce)
  • 2 tbsp Nutritional Yeast
  • 1 tbsp Olive Oil
  • 1 tbsp Maple Syrup
  • 1 tsp Dried Thyme
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper

Prepare the Tempeh

Slice the tempeh into thin strips, about 1/8 inch thick. Ensure even slices for consistent cooking.

Steam or Boil (Optional)

Steaming or boiling reduces bitterness. Steam for 10 minutes or boil for 5 minutes. Pat dry after.

Make the Marinade

In a bowl, combine tamari, nutritional yeast, olive oil, maple syrup, dried thyme, dried rosemary, garlic powder, and black pepper. Whisk well to combine.

Marinate the Tempeh

Add the tempeh strips to the marinade, ensuring each piece is well coated. Marinate for at least 15 minutes, or up to an hour in the refrigerator.

Cook the Tempeh Bacon

Heat a skillet over medium heat. Add the marinated tempeh strips in a single layer. Cook for 5-7 minutes per side, until golden brown and crispy.

Serve and Enjoy

Remove from skillet and place on a paper towel-lined plate to drain excess oil. Serve warm.

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FAQ

  • Can I use fresh herbs instead of dried?

    Yes, you can use fresh herbs. Use about 1 tablespoon of fresh thyme and 1 teaspoon of fresh rosemary, finely chopped. Add them to the marinade.
  • Is nutritional yeast necessary?

    Nutritional yeast adds a cheesy, umami flavor, but if you don't have it, you can omit it or substitute it with a pinch of mushroom powder.
  • Can I air fry the tempeh bacon?

    Yes, preheat your air fryer to 375°F (190°C). Place the marinated tempeh strips in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until crispy.