Breakfast & Brunch > Vegetarian Breakfast & Brunch > Other Vegetarian Options > Vegan Pancakes Recipe

Savory Spinach and Feta Strata

A delicious and easy make-ahead vegetarian breakfast or brunch casserole featuring spinach, feta cheese, and a custardy egg base. Perfect for feeding a crowd or enjoying leftovers throughout the week. This strata is packed with flavor and is a great way to start your day with a healthy and satisfying meal.

Prep Time
20 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 6 cups cubed Day-old Bread (crusty baguette or sourdough)
  • 10 ounces Fresh Spinach
  • 4 ounces, crumbled Feta Cheese
  • 8 large Eggs
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • 1 tablespoon Dijon Mustard
  • 2 cloves, minced Garlic
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Spinach

Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add spinach and cook until wilted, about 3-5 minutes. Drain any excess liquid from the spinach.

Assemble the Strata

In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper. Grease a 9x13 inch baking dish. Arrange half of the bread cubes in the bottom of the dish. Top with the wilted spinach, crumbled feta cheese, and the remaining bread cubes. Pour the egg mixture evenly over the bread.

Refrigerate and Bake

Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. Preheat oven to 350°F (175°C). Bake the strata, uncovered, for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.

← Mushroom and Swiss Omelette Spicy Black Bean and Sweet Potato Breakfast Burrito →

FAQ

  • Can I make this ahead of time?

    Yes, this strata is best made ahead of time. Refrigerating it overnight allows the bread to soak up the egg mixture, resulting in a more flavorful and moist casserole.
  • Can I use different vegetables?

    Absolutely! Feel free to substitute other vegetables like mushrooms, onions, bell peppers, or sun-dried tomatoes for the spinach.
  • Can I use a different type of cheese?

    Yes, you can substitute feta with goat cheese, mozzarella, or cheddar cheese.