Appetizers & Starters > Canapés & Crostini > Vegetarian Canapés > Brie and Apple Crostini

Brie and Apple Crostini with Honey-Thyme Drizzle

Elevate your appetizer game with these delightful Brie and Apple Crostini. Creamy brie, crisp apple slices, and a sweet honey-thyme drizzle come together on toasted baguette slices for a perfect balance of flavors and textures. Ideal for parties, gatherings, or a sophisticated snack.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
12-16 crostini
Ingredients
  • 1 loaf Baguette
  • 8 oz Brie Cheese
  • 2 null Apple
  • 2 tablespoons Honey
  • 1 teaspoon Fresh Thyme
  • 2 tablespoons Olive Oil
  • Pinch null Salt
  • Pinch null Black Pepper

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush both sides of each slice with olive oil. Arrange the slices in a single layer on a baking sheet. Bake for 8-10 minutes, or until lightly golden and crisp. Let cool slightly.

Prepare the Apple

While the baguette is toasting, wash and core the apples. Thinly slice the apples into rounds or half-moons. If you prefer, you can use a mandoline for even slices.

Prepare the Honey-Thyme Drizzle

In a small bowl, combine the honey and fresh thyme. Stir well to infuse the honey with the thyme flavor. You can gently warm the honey in the microwave for 10-15 seconds to make it easier to drizzle.

Assemble the Crostini

Once the baguette slices are cooled slightly, spread a generous amount of brie cheese on each slice. Top with a slice or two of apple. Sprinkle with a pinch of salt and pepper.

Finishing Touches

Drizzle the honey-thyme mixture over the assembled crostini. Serve immediately or at room temperature. For an extra touch, garnish with a few fresh thyme sprigs.

← Caramelized Onion and Brie Crostini with Balsamic Glaze →

FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute the brie with other soft cheeses such as camembert or goat cheese. Each will offer a slightly different flavor profile.
  • What type of apple is best for this recipe?

    Crisp and slightly tart apples like Honeycrisp, Granny Smith, or Fuji work well. They provide a nice contrast to the richness of the brie.
  • Can I prepare these crostini ahead of time?

    You can toast the baguette slices and prepare the honey-thyme drizzle ahead of time. However, it's best to assemble the crostini shortly before serving to prevent the bread from getting soggy.
  • How do I prevent the apple slices from browning?

    Brush the apple slices with a little lemon juice to prevent them from browning. This will also add a touch of brightness to the flavor.