Appetizers & Starters > Dips & Spreads > Meat & Seafood Spreads > Shrimp Dip
Spicy Jalapeño Shrimp Dip
This spicy shrimp dip is a flavorful appetizer with a kick! It combines cooked shrimp, cream cheese, jalapeños, and a blend of spices for a zesty taste. Perfect for parties or game day gatherings.
Ingredients
- 1 pound Cooked Shrimp, peeled and deveined
- 8 ounces Cream Cheese, softened
- 1/2 cup Mayonnaise
- 2 tablespoons Diced Jalapeños, seeded
- 2 tablespoons Green Onions, chopped
- 1 tablespoon Lime Juice
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Cumin
- to taste Salt
- to taste Black Pepper
Prepare the Shrimp and Jalapeños
Finely chop the cooked shrimp and diced jalapeños. Removing the seeds from the jalapeños will reduce the heat. If you prefer a milder dip, use less jalapeño or omit them altogether.
Combine Ingredients
In a mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy, ensuring there are no lumps.
Add Spices and Flavorings
Add the chopped shrimp, jalapeños, green onions, lime juice, chili powder, cumin, salt, and pepper to the cream cheese mixture. Mix well to combine.
Adjust to Taste
Taste the dip and adjust the seasoning as needed. If you want more heat, add a pinch of cayenne pepper or a few drops of hot sauce. If it's too spicy, add a little more cream cheese to balance the flavors.
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips, crackers, or fresh vegetables.
FAQ
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Can I use canned shrimp for this recipe?
While fresh or frozen cooked shrimp is preferred, you can use canned shrimp. Make sure to drain it well and remove any shells or veins. -
How can I make this dip less spicy?
Remove the seeds and membranes from the jalapeños before dicing. You can also reduce the amount of jalapeños used or substitute with a milder pepper like poblano. -
Can I add other ingredients to this dip?
Yes, feel free to customize the dip with other ingredients such as shredded cheddar cheese, black beans, or corn.